Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesecake crescents. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Unroll and layer remaining crescent rolls over cream cheese layer. Our Cheesecake Crescent Rolls bake into easily sliceable triangles. The cheesecake filling is a simple mixture of cream cheese, sour cream, sugar, and eggs, with some added flavor from lemon juice and vanilla extract. Put one roll of crescent rolls in bottom of pan.

Cheesecake Crescents is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesecake Crescents is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cheesecake crescents using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesecake Crescents:

1. Prepare 1 can Pillsbury Crescent Rolls
2. Get 1 pkg. Cream Cheese, softened
3. Prepare 4 Tbsps. White Granulated Sugar
4. Get 1 tsp. Milk
5. Make ready 1 can Fruit Pie Filling of your choice

Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. Combine softened cream cheese, sugar, and vanilla. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar.

Instructions to make Cheesecake Crescents:

1. Preheat oven to 350 ° F
2. In a small bowl combine the cream cheese, sugar, n milk. Mix well til creamy. Set aside.
3. Unwrap crescent rolls and separate into triangles. Add a small dollop of cheese mixture and a small dollop of pie Filling. Fold the 2 corners over filling n roll up to form little bundles. Arrange little bundles on a nonstick baking sheet.
4. Bake for 5-7 minutes til golden brown. Let cool for 2 minutes then enjoy.

Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Press one can of the crescent rolls into the bottom of the prepared pan. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.

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