Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, colourful khoya zarda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Colourful Khoya Zarda is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Colourful Khoya Zarda is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook colourful khoya zarda using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Khoya Zarda:

1. Take Sela rice soaked for 4 hours
2. Make ready Zarda color
3. Take Green cardamom
4. Take Salt
5. Make ready 6
6. Take Orange peel
7. Take Sugar
8. Take Ghee
9. Get Kewra water
10. Get Khoya or Burfi
11. Prepare Ashrafis red and green chopped
12. Make ready Gulab jamun
13. Get Silver waraq (optional)

Instructions to make Colourful Khoya Zarda:

1. Soak sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange peell.
2. Cook rice till fully done, drain and keep aside.
3. In a pan heat 1/2 cup ghee add sugar with 1/2 cup water, keep stirring till boiling and sugar dissolves completely,
4. Add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes till water dries then lower flame and leave it on dum over a tawa for 15 minutes.
5. Add kewra water,take out in a large platter serve garnished with shrafis, khoya, gulab jamun.

So that is going to wrap this up with this special food colourful khoya zarda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!