Simple Way to Make Ultimate Jasmine Rice Chicken and Asparagus

Jasmine Rice Chicken and Asparagus
Jasmine Rice Chicken and Asparagus

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jasmine rice chicken and asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jasmine Rice Chicken and Asparagus is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jasmine Rice Chicken and Asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jasmine Rice Chicken and Asparagus:
  1. Get 3 cups cooked jasmine rice
  2. Make ready 4-6 boneless chicken breast
  3. Prepare 1-2 clumps fresh asparagus
  4. Prepare 3 cans cream of chicken soup
  5. Get 2 cans milk
  6. Prepare to taste Garlic salt
  7. Take to taste Pepper
Steps to make Jasmine Rice Chicken and Asparagus:
  1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
  2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
  3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.

So that is going to wrap it up with this exceptional food jasmine rice chicken and asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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