Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moojhadara (lentil and burghul) *vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moojhadara (Lentil and Burghul) *Vegan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moojhadara (Lentil and Burghul) *Vegan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:

1. Take 1 1/2 cups green lentils
2. Prepare 1 1/2 cups burghul
3. Take 1 tbsp salt
4. Make ready 4 cups water
5. Get 5 brown onions
6. Prepare 1/2 cups cooking oil

Instructions to make Moojhadara (Lentil and Burghul) *Vegan:

1. Wash green lentils and burghul really well.
2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
4. Peel and wash the onions, slice them ring shaped, put them in saute pan.
5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad.

So that is going to wrap it up with this exceptional food moojhadara (lentil and burghul) *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!