Recipe of Ultimate Parveen’s vegan lemon lentil pasta

Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parveen’s vegan lemon lentil pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parveen’s vegan lemon lentil pasta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Parveen’s vegan lemon lentil pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:
  1. Get 2 (8 ounce) boxes red lentil pasta
  2. Take 2 squeezed lemons
  3. Prepare 1 peeled garlic 🧄 head
  4. Prepare 4 tablespoons vegan butter
  5. Make ready 2-3 tablespoons nutritional yeast
  6. Get 2 cups vegetable broth
  7. Get 1 cup almond milk
  8. Take 4 cups spinach frozen
  9. Take 2 medium size tomatoes
  10. Take 1 tablespoon red chilli powder
  11. Get to taste Basil and season
  12. Prepare Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

So that’s going to wrap this up for this exceptional food parveen’s vegan lemon lentil pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close