Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Take Steam sticky rice
2. Make ready sticky rice (washed and soaked in water for 3-4 hours before using it)
3. Take coconut milk
4. Make ready pandan leaves
5. Take bay leaves
6. Prepare salt
7. Make ready Chicken filling
8. Prepare chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
9. Get shallots
10. Take garlic
11. Make ready candlenuts
12. Get coriander seed
13. Make ready coconut milk (or you can replace it with chicken stock)
14. Take kaffir lime leaves
15. Take lemongrass
16. Make ready salt
17. Take sugar
18. Get white pepper
19. Get Oil
20. Get The wrap
21. Prepare Banana
22. Get Tooth pick

Instructions to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper

So that’s going to wrap this up for this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!