Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken shawarma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Shawarma is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Shawarma is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Make ready Marinade
- Make ready lemons (juiced)
- Take olive oil
- Prepare garlic (minced)
- Get kosher salt
- Get ground black pepper
- Get paprika
- Make ready cumin
- Prepare tumeric
- Take cinnamon
- Prepare Add to marinade:
- Prepare skinless boneless chicken thighs or breast
- Make ready red onion (sliced thin)
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap this up for this special food chicken shawarma recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
