Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zong zi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. Zongzi, a traditional Chinese food, differ in shape and taste from one place to another across China. There are mainly two tastes to zongzi.

Zong zi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Zong zi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook zong zi using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zong zi:

1. Take Rice
2. Take glutinous rice (rinse and soak for minimum 4 hours)
3. Make ready soy sauce
4. Take Garlic
5. Get Oil
6. Take Filling
7. Make ready mushroom (cut four)
8. Prepare pork belly (thinly chopped) - soak in 1tbsp soy sauce
9. Make ready chinese sausages (cut diced)
10. Prepare salted egg yolk
11. Make ready Garlic (finely chopped)
12. Prepare Shaoxing wine
13. Make ready Soy sauce
14. Prepare sweet soy sauce
15. Take Salt
16. Take Pepper
17. Get Sugar
18. Take Oil
19. Prepare Bamboo
20. Get Prepare 3 for each (soak at least 30 min)

It is said that Zongzi, with a history of more. Extremely loyal to his Master Attendant. He is cautious and acts as an adviser to his Master Attendant. Zongzi is a dessert cooked with glutinous rice wrapped in leaves.

Steps to make Zong zi:

1. I soaked the rice and the leaves for 24 hours
2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.

He is cautious and acts as an adviser to his Master Attendant. Zongzi is a dessert cooked with glutinous rice wrapped in leaves. It is said to commemorate the ancient poet Qu Yuan. Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. The recipe is a no fuss but with same great taste.

So that is going to wrap this up for this exceptional food zong zi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!