Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 1-2-3 pot roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

1-2-3 Pot Roast is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 1-2-3 Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.

This was my first pot roast ever and I was pretty apprehensive. but it turned out great! I prepared it according to the directions with the following modifications My first time using a slow cooker and this turned out fantastic! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status.

To begin with this recipe, we must first prepare a few components. You can have 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 1-2-3 Pot Roast:

1. Make ready 3-5 lb. pot roast
2. Take 1 large onion, diced
3. Take 1.5 lb. baby carrots
4. Make ready 2.5 lb. Red potatoes, diced
5. Get 8 oz. white sliced mushrooms
6. Make ready 1 package onion soup mix
7. Get 2 cans cream of mushroom
8. Take 1/2 can water
9. Prepare to taste seasoned salt

No two individuals have exactly the same taste, texture or preference of tenderness of food. The 'Cooking Time Tables' provide a general guideline on the length of time. I prefer boneless roasts, but you can use a bone-in roast if you like. If you're using a pressure cooker, you'll need to cut the roast into large chunks.

Instructions to make 1-2-3 Pot Roast:

1. In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
2. Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.

I prefer boneless roasts, but you can use a bone-in roast if you like. If you're using a pressure cooker, you'll need to cut the roast into large chunks. We want this meat to be versatile so I seasoned it very neutrally—like a classic pot roast. Mushrooms are optional but I found that they gave the pot juices. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families.

So that’s going to wrap this up for this special food 1-2-3 pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!