Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. Prepare boneless skinless chicken breast
2. Take kosher salt
3. Make ready curry powder
4. Take sweet chili chutney
5. Take olive oil

Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. preheat skillet on medium heat, add oil
2. while skillet is warming, rub each chicken breast being cooked with salt
3. when the skillet is ready, add the chicken breast
4. sprinkle each breast with 1 tsp of curry powder
5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
6. when the chicken is done remove from heat and plate, carefully cover with chutney

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