Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon burgers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon Burgers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salmon Burgers is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon Burgers:
- Take 2 cans (each 6 oz.) boneless, skinless salmon
- Get 1 large egg
- Take 1/2 cup coarsely ground rolled oats
- Get 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Make ready 1/4 tsp. each garlic powder, onion powder, dried dill
- Take Juice from 1/2 lemon
- Prepare 1 tbsp. olive oil
- Prepare Buns, for serving
Steps to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that’s going to wrap it up with this special food salmon burgers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
