Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon burgers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Burgers is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon Burgers is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers:

1. Prepare 2 cans (each 6 oz.) boneless, skinless salmon
2. Take 1 large egg
3. Make ready 1/2 cup coarsely ground rolled oats
4. Make ready 1/2 tsp. each salt, pepper, salt free all purpose seasoning
5. Make ready 1/4 tsp. each garlic powder, onion powder, dried dill
6. Get Juice from 1/2 lemon
7. Make ready 1 tbsp. olive oil
8. Get Buns, for serving

Instructions to make Salmon Burgers:

1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that’s going to wrap it up for this special food salmon burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!