Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chinese-style stir-fried chicken breasts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chinese-style Stir-fried Chicken Breasts is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Chinese-style Stir-fried Chicken Breasts is something which I’ve loved my entire life.

Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chinese-style stir-fried chicken breasts using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese-style Stir-fried Chicken Breasts:

1. Make ready breast Chicken breasts
2. Prepare Katakuriko
3. Make ready ☆Sugar
4. Prepare ☆Salt
5. Prepare ☆Vinegar
6. Take ☆Soy sauce
7. Prepare ☆Sake
8. Make ready ☆Ketchup

Just like a good Chinese takeout. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's a quick and easy method that any home cook can do, and can also be used for beef. It's called "velveting chicken" and it's the Chinese way to tenderise chicken breast so it's unbelievably tender.

Steps to make Easy Chinese-style Stir-fried Chicken Breasts:

1. Cut the breast into bite size pieces.
2. In a plastic bag, put in the breast meat slices and the katakuriko and mix well.
3. Mix together all the ☆ ingredients
4. Stir fry the meat in a pan coated with oil. Once it's starts to brown, use a paper towel to remove excess oil from the pan.
5. Add in the sauce and mix until the chicken is coated. Stir fry until the sauce is almost gone and it's done!

It's a quick and easy method that any home cook can do, and can also be used for beef. It's called "velveting chicken" and it's the Chinese way to tenderise chicken breast so it's unbelievably tender. Delicious and very easy Chinese-style chicken stir fry features juicy chicken breast and tasty veggies that are perfectly tender-crisp. I was never much into Asian-style food until I met my husband. Back in the nineties, his parents had spent several years working in China.

So that’s going to wrap this up with this exceptional food easy chinese-style stir-fried chicken breasts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!