Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, bread for sauerkraut and meatball soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread for Sauerkraut and Meatball Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bread for Sauerkraut and Meatball Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bread for Sauerkraut and Meatball Soup:

1. Get 1/3 cup grated Parmesan cheese
2. Get 1 tablespoons chopped chives
3. Get 1 teaspoon granulated garlic powder
4. Take 2/3 stick butter softened
5. Prepare 1 loaf marble rye bread

Steps to make Bread for Sauerkraut and Meatball Soup:

1. Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on.
2. Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food bread for sauerkraut and meatball soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!