Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade jerky!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade jerky! is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade jerky! is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have homemade jerky! using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade jerky!:
- Get lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- Prepare soy sauce
- Prepare Worcestershire sauce
- Make ready teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Get liquid smoke
- Get dark corn syrup
- Make ready garlic powder
- Make ready onion powder
- Take sesame seeds
- Take brown sugar
- Make ready cayenne pepper (optional)
- Prepare wood skewers
Steps to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
So that’s going to wrap it up for this exceptional food homemade jerky! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
