Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy & cheesy breaded haddock. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy & Cheesy Breaded Haddock is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy & Cheesy Breaded Haddock is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have easy & cheesy breaded haddock using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Cheesy Breaded Haddock:

1. Prepare 2 filets Slightly salted haddock (or fresh haddock)
2. Take 2 slice Sliced cheese
3. Make ready 4 tbsp *White flour
4. Prepare 2 tbsp *Mayonnaise
5. Prepare 4 tablespoons~ *Cold water
6. Take 1 Panko
7. Make ready 1 Bonito flakes (or aonori or parsley)
8. Take 1 Frying oil

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Instructions to make Easy & Cheesy Breaded Haddock:

1. If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
2. Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
3. Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.

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