Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean-style beef, kimchi and mayonnaise hand rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have korean-style beef, kimchi and mayonnaise hand rolls using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:

1. Get 100 grams Beef chuck (thinly sliced or yakiniku beef)
2. Prepare 230 grams Plain cooked rice
3. Prepare 30 ml Sushi vinegar with kombu based dashi stock
4. Take 2 tbsp Yakiniku sauce (bottled)
5. Make ready 1 several leaves Crinkly looseleaf lettuce
6. Get 1 Nori seaweed
7. Make ready 1 Mayonnaise
8. Get 1 Kimchi

Steps to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:

1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.

So that is going to wrap this up with this exceptional food korean-style beef, kimchi and mayonnaise hand rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!