Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Get Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Take cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Prepare cayenne peppers, only discard the stalks without cutting - leave whole
4. Make ready petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Take bay leaves
6. Take lime leaves
7. Take lemongrass, use white part and crush
8. Make ready galangal, crushed
9. Make ready brown sugar, shaved
10. Prepare tamarind, dissolved in a little water
11. Get coconut milk (from ½ coconut)
12. Make ready salt (to taste)
13. Get oil for frying
14. Take Pepper powder to taste (optional)
15. Get GROUND SPICES
16. Get shallots
17. Take garlic
18. Get red chillies
19. Make ready candlenuts, toasted
20. Get ginger
21. Make ready kencur

Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that’s going to wrap this up for this exceptional food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!