Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, krechek sambal with cowpeas (sambal goreng krecek). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Take 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Take 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Prepare 10 cayenne peppers, only discard the stalks without cutting - leave whole
4. Get 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Make ready 3 bay leaves
6. Get 5 lime leaves
7. Prepare 1 stalk lemongrass, use white part and crush
8. Take 2 cm galangal, crushed
9. Get 2 tbsp brown sugar, shaved
10. Make ready 1 tsp tamarind, dissolved in a little water
11. Take 750 ml coconut milk (from ½ coconut)
12. Get 2 tsp salt (to taste)
13. Take 2 tbsp oil for frying
14. Get Pepper powder to taste (optional)
15. Take GROUND SPICES
16. Get 8 shallots
17. Take 4 cloves garlic
18. Get 8 red chillies
19. Take 3 candlenuts, toasted
20. Take 2 cm ginger
21. Get 1 section kencur

Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that’s going to wrap this up for this special food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!