Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple crisp pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crisp Pancakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple Crisp Pancakes is something that I’ve loved my entire life.

Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel. Apple Crisp Pancakes - really fluffy and flavorful, with chunks of soft apples inside. The best part of all is the crispy Streusel topping.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple crisp pancakes using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp Pancakes:

1. Make ready 1/2 cup Bisquick/pancake mix –
2. Take 1/4 cup All purpose flour-
3. Prepare 1 Apple , grated
4. Make ready 1/4 tsp Cinnamon powder- (optional)
5. Make ready 1/2 cup Milk-
6. Take 2 Eggs-
7. Take 4 tbsp Brown sugar-
8. Take 3 tbsp Rolled oats-
9. Get As needed Butter-

While pancakes are cooking, make the apple compote. Heat a skillet over medium-high heat and add the butter. These Apple Crisp Pancakes are perfect all year round. All the flavors of an apple crisp, but made for breakfast!

Instructions to make Apple Crisp Pancakes:

1. In a bowl, mix together the all purpose flour, brown sugar, oats, and butter to form a crumbly mixture. Keep this aside. In another bowl, mix together the pancake mix, cinnamon powder, grated apples, milk, & eggs to form a thick batter. Heat a nonstick pan and lightly grease with butter. Pour a scoop of the prepared batter into the pan.
2. Sprinkle the streusel mixture evenly on top of the pancake. Cook for 2-3 mins until bubbles form on the top and the edges become dry and brown. Carefully flip and cook the other side for 1-2 mins. Repeat the process with the remaining batter and streusel mixture. Serve the warm pancakes with chunks of diced apple.

These Apple Crisp Pancakes are perfect all year round. All the flavors of an apple crisp, but made for breakfast! Summary: Apple crisp and pancakes rolled into one. Diced apples add chunky goodness, the pancakes can be topped with a brown sugar-oatmeal streusel. Ingredients A very moist and yummy pancake.

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