Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded beef flautas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shredded Beef Flautas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shredded Beef Flautas is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Beef Flautas:

1. Prepare 2 lb Beef Chuck Roast (cut in 4)
2. Prepare 1 tbsp Canola Oil
3. Take 1 Medium Spanish Onion(quartered)
4. Get 5 clove Garlic(crushed)
5. Make ready 4 Jalapeños(diced)
6. Prepare 1 lb Tomatillos(quartered)
7. Take 1/2 cup Cilantro
8. Take 2 tbsp Ground Cumin
9. Prepare 1 Salt & Pepper to taste
10. Take 1 juice of lime
11. Prepare 12 Flour Tortillas (or corn)
12. Make ready 1 cup Canola Oil(for frying)
13. Get 2 cup Shredded Monterey Jack Cheese
14. Prepare 4 cup Water
15. Get Topping
16. Make ready 2 Tomatoes (diced)
17. Prepare 1 cup Sour Cream
18. Prepare 1 Shredded Lettuce

Instructions to make Shredded Beef Flautas:

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

So that is going to wrap this up for this special food shredded beef flautas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!