Recipe of Any-night-of-the-week Proper Cheeseburger

Proper Cheeseburger
Proper Cheeseburger

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, proper cheeseburger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Proper Cheeseburger is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Proper Cheeseburger is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have proper cheeseburger using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Proper Cheeseburger:
  1. Get About 1 lb. Ground Beef
  2. Get Onion
  3. Get Mushroom
  4. Take Pepper (Your Discretion)
  5. Make ready Cheese
  6. Prepare 2 Cloves Garlic
  7. Take 2 Tablespoons Hoisin Sauce
  8. Prepare Chilli Flakes
  9. Prepare Salt
  10. Prepare Black Pepper
  11. Take Seasoned Salt
Instructions to make Proper Cheeseburger:
  1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
  2. Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
  3. Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
  4. Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
  5. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
  6. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.

So that’s going to wrap it up for this special food proper cheeseburger recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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