Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ladybirds good ol braised beef .. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ladybirds Good Ol Braised Beef . is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ladybirds Good Ol Braised Beef . is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ladybirds good ol braised beef . using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Good Ol Braised Beef .:

1. Get 500 grams chuck steak - cut into 2 pieces
2. Get 2 tbsp olive oil
3. Make ready 1 small - to medium brown onion - finely diced
4. Get 1 sprig of rosemary
5. Get 2 clove garlic - crushed
6. Prepare 1 tbsp balsamic vinegar
7. Make ready 1 cup beef stock
8. Take 2 cup water
9. Get 2 small carrots - finely diced
10. Get 1 tsp finely chopped parsley

Steps to make Ladybirds Good Ol Braised Beef .:

1. Place oven rack in centre of the oven then preheat the oven to 150°C .
2. Season the beef with salt and pepper . Then heat a heavy based pot over medium to high heat and add the 2 tablespoons of olive oil to the pot and next add the beef and cook turning as needed , for about 10 minutes or until the beef is browned a little on all sides , Then remove the beef from the pot and pour off all but 1tablespoon of the oil .
3. Add the onions , rosemary and the garlic to the pot and cook , stirring to scrape up the brown bits from the bottom and sides of the pot , for about 8-10 minutes or until onions are golden . Reduce the heat to medium and add the vinegar , then the stock , ensuring you scrape up any remaining brown bits from the pot .
4. Return the beef to the water to just cover the meat , cover the pot with lid and transfer the pot to the oven and Braise in the preheated oven for 2 hours until meat is just tender . Now increase oven temp to 190°C , uncover the pot and cook for a further 30 minutes or until beef is tender and the sauce has reduced to a quarter of it's original volume .
5. Discard the rosemary and season well with salt and pepper and serve hot with reduced Braising liquid and garnish with parsley . Enjoy . :-) .
6. NOTE : you can Braise the beef up to 2 days ahead , then cool , cover and refrigerate till needed . Then reheat , covered , over medium heat before serving .

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