Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, portabello burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Portabello Burger is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Portabello Burger is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have portabello burger using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Portabello Burger:
- Make ready Portabello caps
- Prepare Minced garlic
- Get 2 tbs butter (I used Country Crock)
- Take Salt
- Make ready Pepper
- Make ready slices Smoked cheddar
- Get Spinach/Kale mix
- Prepare Mayo
- Get Champagne dressing
Instructions to make Portabello Burger:
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!
So that’s going to wrap this up for this special food portabello burger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
