Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, portabello burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Portabello Burger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Portabello Burger is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook portabello burger using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Portabello Burger:

1. Prepare Portabello caps
2. Get Minced garlic
3. Take 2 tbs butter (I used Country Crock)
4. Take Salt
5. Make ready Pepper
6. Take slices Smoked cheddar
7. Get Spinach/Kale mix
8. Prepare Mayo
9. Prepare Champagne dressing

Instructions to make Portabello Burger:

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that’s going to wrap it up for this exceptional food portabello burger recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!