Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sriracha roasted chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sriracha Roasted Chicken Breast is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sriracha Roasted Chicken Breast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Make ready chicken breasts; bone-in
2. Prepare McCormick Sriracha powder
3. Make ready ground coriander
4. Prepare garlic powder
5. Prepare onion powder
6. Get salt and black pepper; to taste
7. Make ready peanut oil; as needed

Instructions to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that’s going to wrap it up with this exceptional food sriracha roasted chicken breast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!