Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter-fried sweet potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butter-Fried Sweet Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Butter-Fried Sweet Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butter-fried sweet potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter-Fried Sweet Potatoes:
- Take 1 Sweet potato (250 g)
- Prepare 20 grams Butter
- Prepare 1 Salt and pepper
- Make ready 1/2 tbsp Sugar (or more to taste)
Instructions to make Butter-Fried Sweet Potatoes:
- Cut the sweet potatoes including the skin diagonally into 1 cm slices, or cut into thin round slices. Next cut them into 1 cm pieces (as seen in the photo), then soak in water to remove the bitterness.
- Soak for about 10 minutes. Strain the water but leave the potatoes slightly damp. Transfer to a plate, cover with plastic wrap, and microwave for about 3 minutes at 500 W.
- Heat a pan, melt the butter, then fry the sweet potatoes with salt and pepper.
- Finally, coat with the sugar, fry some more, and you're done.
So that is going to wrap it up with this exceptional food butter-fried sweet potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
