Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Get Cake:
2. Prepare all purpose flour
3. Make ready baking powder
4. Make ready baking soda
5. Take salt
6. Make ready unsalted butter, softened to room temperature
7. Make ready brown sugar
8. Take granulated sugar
9. Get large eggs, at room temperature
10. Prepare vanilla extract
11. Prepare spotty bananas, mashed
12. Prepare sour cream (or greek yogurt), at room temperature
13. Get chopped pecans (optional)
14. Take Glaze:
15. Prepare cream cheese, softened to room temperature
16. Make ready powdered sugar
17. Take vanilla extract
18. Make ready ground cinnamon
19. Make ready milk

Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

So that’s going to wrap it up with this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!