Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, portuguese baked eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Portuguese Baked Eggs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Portuguese Baked Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have portuguese baked eggs using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portuguese Baked Eggs:

1. Prepare olive oil
2. Prepare green bell pepper, thinly sliced
3. Prepare yellow bell pepper, thinly sliced
4. Prepare red bell pepper, thinly sliced
5. Prepare onion, chopped
6. Make ready cloves of garlic, minced
7. Prepare tomatoes, chopped
8. Make ready handful leaves of spinach, chopped
9. Take or 3 jalapeños, each de-seeded and sliced into two halves
10. Take eggs
11. Take paprika
12. Get dried basil
13. Take oregano
14. Get ricotta
15. Take grated parmesan cheese
16. Get of pepper
17. Get salt to taste

Instructions to make Portuguese Baked Eggs:

1. Preheat oven to 400°F.
2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown.
3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead)
4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste.
5. Separate the jalapeños from the vegetable-mix.
6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet.
7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg.
8. Decorate as you would like to. I placed a few slices of tomato.
9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like.

So that’s going to wrap it up with this special food portuguese baked eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!