Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mile high shredded beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brown beef in hot oil, on both sides adding onion and celery at last minute. Combine beef, vegetables and broth in covered Dutch oven or crock pot. A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce. In a dutch oven, brown beef in oil on both sides.

Mile High Shredded Beef is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mile High Shredded Beef is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mile High Shredded Beef:

1. Get 1 boneless beef chuck roast (3 lbs)
2. Get 1 can (14 1/2 oz) beef broth
3. Prepare 1 medium onion, chopped
4. Make ready 1 celery rib chopped
5. Make ready 3/4 cup ketchup
6. Take 1/4 cup packed brown sugar
7. Get 2 tbs white vinegar
8. Get 1 tsp salt
9. Make ready 1 tsp ground mustard
10. Make ready 1 tsp worcestershire sauce
11. Take 1 garlic clove, minced
12. Make ready 1 bay leaf
13. Prepare 1/4 tsp garlic powder
14. Make ready 1/4 tsp paprika
15. Prepare 3 drops hot pepper sauce
16. Get 12-15 hoagie buns

Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. The best roast for shredded beef starts as a tough cut with lots of connective tissues. For shredding, you want a beef cut that gets fork tender.

Instructions to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

The best roast for shredded beef starts as a tough cut with lots of connective tissues. For shredding, you want a beef cut that gets fork tender. It sounds backwards, but the best cuts for this USDA Prime beef has the most fat marbling and is the highest quality. This type of beef comes from. A wide variety of shredded beef options are available to you, such as feature, certification, and style.

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