Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggs benedict breakfast bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggs Benedict Breakfast Bake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggs Benedict Breakfast Bake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict Breakfast Bake:

1. Get English muffins
2. Make ready eggs
3. Take milk
4. Get salt and pepper
5. Get hollandaise sauce from store if you like a lot I sugest buying 2
6. Take milk
7. Take butter
8. Get cubed ham or ground sausage
9. Make ready onion diced
10. Prepare shredded cheese, I use cheddar or swiss but any will do

Steps to make Eggs Benedict Breakfast Bake:

1. Preheat oven to 350
2. spray a 9x13 in pan with non stick spray
3. In a small pot prepare holladaise sauce according to directions on packet.
4. Whisk your eggs with 1/4 cup milk and add salt and pepper.
5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
6. Scatter your meat and onions along bottom of pan.
7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
8. Cook in oven for 50 - 60 min. Serve immediately over English muffins.

So that’s going to wrap this up with this exceptional food eggs benedict breakfast bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!