Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gyudon with poached eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gyudon with Poached Eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gyudon with Poached Eggs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gyudon with Poached Eggs:

1. Make ready 1 onion, thinly sliced
2. Take 2 green onion, thinly sliced
3. Make ready 340 gr thinly sliced beef (chuck or rib eye)
4. Get 1 Tbsp vegetable oil
5. Take 4 tsp sugar
6. Prepare 4 Tbsp sake
7. Make ready 4 Tbsp mirin
8. Get 2 Tbsp soy sauce
9. Make ready 3 large eggs
10. Get 1 Tbsp vinegar
11. Get 1 pinch salt
12. Make ready 3 bowls white rice

Steps to make Gyudon with Poached Eggs:

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
2. Add the meat and sugar. Cook until no longer pink.
3. Add sake, mirin, and soy sauce.
4. Lower the heat and simmer until 2 - 3 minutes.
5. Add the green onion right before removing from the heat.
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
7. Break one egg one at a time in a small ramekin.
8. Swirl the water in one direction, and then drop the egg into the center.
9. Cook the egg for 2 1/2 or 3 minutes.
10. Take out the egg from the water with a slotted spoon.
11. Put the egg on a paper lined plate to absorb any excess water.
12. Arrange in the bowl in order: white rice, beef, and poached egg!
13. Enjoy! 😋

So that’s going to wrap it up for this special food gyudon with poached eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!