Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggs benedict breakfast bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggs Benedict Breakfast Bake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggs Benedict Breakfast Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict Breakfast Bake:
- Prepare 1 packages English muffins
- Make ready 6 eggs
- Make ready 1/4 cup milk
- Make ready salt and pepper
- Take 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Take 1 cup milk
- Get 1/4 cup butter
- Make ready 1 packages cubed ham or ground sausage
- Make ready 1 onion diced
- Get 1 packages shredded cheese, I use cheddar or swiss but any will do
Instructions to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
So that is going to wrap it up with this exceptional food eggs benedict breakfast bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


