Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chimichanga beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chimichanga Beef is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chimichanga Beef is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chimichanga Beef:

1. Make ready 1 Vegetable oil for cooking
2. Prepare 1 kg Chuck steak, 2cm cubed
3. Make ready 1 large brown onion, chopped
4. Get 2 clove garlic, finely chopped
5. Take 1 tbsp Paprika
6. Make ready 1 tsp Ground cumin
7. Get 1 stick Cinnamon
8. Make ready 1 Hot red chilli, finely chopped
9. Make ready 2 1/2 cup Beef stock
10. Get 1 can (400g) red kidney beans, washed and drained
11. Prepare 1 Flour tortillas to serve
12. Get 1 Sour cream to serve
13. Make ready 1 (SALAD)
14. Prepare 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
15. Get 2 Stems spring onion, sliced
16. Make ready 1 small green capsicum, large dice
17. Prepare 1 Avocado, diced
18. Prepare 1 tbsp Fresh lime juice
19. Prepare 1/2 tsp Ground cumin seed
20. Make ready 1 tbsp Olive oil
21. Prepare 1 Chopped mint and basil
22. Get 1 tbsp Minced garlic

Instructions to make Chimichanga Beef:

1. Preheat oven to 160°C.
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that is going to wrap this up with this exceptional food chimichanga beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!