Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Make ready 300 gr Kangkung/water spinach (optional)
- Prepare 2 carrots
- Take 200 gr corn kernels
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Prepare 1 tsp tamarind
- Get 1 bayleaf
- Make ready 1 cm galangal
- Make ready 1 tomato
- Prepare 1 tsp salt
- Get 1/2 tsp sugar
- Make ready 5 cups water
- Prepare You can use other vegetables such as:
- Get Cabbage
- Get Chokos
- Take Wombok
- Get Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that’s going to wrap it up for this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
