Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh fish pepper soup and eko. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh Fish pepper soup and Eko is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fresh Fish pepper soup and Eko is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fresh Fish pepper soup and Eko:

1. Make ready Fresh catfish
2. Make ready Dry grounded black pepper
3. Make ready Dry grounded crayfish
4. Get Sweet potato
5. Make ready Pepper soup ingredients
6. Prepare leaf Mint
7. Take Onions
8. Prepare Eko or Agidi eaten by Nigerians(blended corn)
9. Get Salt
10. Take Seasoning

Steps to make Fresh Fish pepper soup and Eko:

1. Cut fish and clean it up with lots of warm water and salt
2. Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
3. Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
4. Allow to cook for 10-15minutes
5. Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
6. Add salt and seasoning and allow to simmer for an additional two minutes
7. Serve with eko.

So that’s going to wrap this up with this special food fresh fish pepper soup and eko recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!