Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate cranberry cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

White Chocolate Cranberry Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. White Chocolate Cranberry Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have white chocolate cranberry cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Cranberry Cookies:

1. Take 1/2 cup light brown sugar, packed
2. Make ready 1/2 cup granulated sugar
3. Make ready 1 egg
4. Prepare 1 1/2 cup all purpose flour
5. Prepare 1/2 tsp baking soda
6. Take 3/4 cup white chocolate chips
7. Make ready 1 cup dried cranberries
8. Take 1/2 cup softened butter plus 2 tbl.
9. Prepare 1 1/4 tbsp brandy

Instructions to make White Chocolate Cranberry Cookies:

1. preheat oven to 375°F.
2. pepare baking sheet by lightly greasing it with butter or cooking spray.
3. in a large bowl cream together both sugars and butter until smooth.
4. beat in egg and brandy.
5. in a seperate small bowl combine flour and baking soda.
6. add flour mix to sugar mix and mix well.
7. add the white chocolate and the cranberries and stirr until well blended.
8. drop by heaping spoonful onto cookie sheet about 2 inches apart.
9. bake 8~10 minutes or until lightly golden.
10. remove from oven and let sit 1 minute. transfer to wire racks to cool completely.
11. serve.

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