Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon lime pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Lime Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon Lime Pound Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Lime Pound Cake:

1. Take For Cake:
2. Make ready Cake
3. Make ready Butter
4. Take Sugar
5. Prepare whole Eggs
6. Prepare All-purpose Flour
7. Get Salt
8. Make ready 7-up
9. Prepare Lemon Zest
10. Prepare Lime Zest
11. Prepare glaze
12. Make ready Powdered Sugar, Sifted
13. Take Salt
14. Get Lemon Zest, Dried For At Least 30 Minutes
15. Get Lime Zest, Dried For At Least 30 Minutes
16. Prepare Lemon Juice
17. Prepare Lime Juice
18. Make ready Water + More As Needed

Steps to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

So that’s going to wrap this up for this exceptional food lemon lime pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!