Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked scotch eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Scotch Eggs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Scotch Eggs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Scotch Eggs:

1. Prepare hard-boiled eggs
2. Make ready MEAT MIXTURE m
3. Get ham, minced
4. Make ready ground pork sausage
5. Prepare paprika
6. Take dried sage
7. Make ready dried marjoram
8. Get ground cloves
9. Make ready chili powder
10. Make ready salt and pepper
11. Make ready BREADING b
12. Get ground pork rinds
13. Take ground flax seed
14. Take salt and pepper
15. Get grated Parmesan cheese, optional

Instructions to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

So that’s going to wrap it up for this exceptional food baked scotch eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!