Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked scotch eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Scotch Eggs is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Scotch Eggs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Scotch Eggs:

1. Get 4 hard-boiled eggs
2. Make ready MEAT MIXTURE m
3. Get 3.5 oz ham, minced
4. Get 8 oz ground pork sausage
5. Take 2 tsp paprika
6. Get 1 tsp dried sage
7. Make ready 1 tsp dried marjoram
8. Take 1/4 tsp ground cloves
9. Prepare 1/2 tsp chili powder
10. Prepare to taste salt and pepper
11. Prepare BREADING b
12. Get 1/2 c ground pork rinds
13. Get 2 T ground flax seed
14. Prepare pinch salt and pepper
15. Make ready 1/2 c grated Parmesan cheese, optional

Steps to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

So that is going to wrap this up for this exceptional food baked scotch eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!