Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy asian glazed meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Asian Glazed Meatballs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Asian Glazed Meatballs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. Get 1/2 cup hoisin sauce (oyster sauce may be substituted)
2. Prepare 2 tbsp. rice vinegar
3. Make ready 4 tsp brown sugar
4. Make ready 1 tsp garlic powder
5. Prepare 1 tsp Sriracha chili sauce
6. Take 1/2 tsp ground ginger
7. Get 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
8. Make ready Optional: Thinly sliced green onions and toasted sesame seeds for garnish

Instructions to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.

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