Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, citrus raisins breakfast cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Citrus Raisins Breakfast Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Citrus Raisins Breakfast Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook citrus raisins breakfast cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Citrus Raisins Breakfast Cake:
- Take flour
- Make ready sugar
- Prepare Orange peel from 1 orange
- Make ready Lemon peep from one large lemon
- Get dried rosemary leaves
- Take baking soda
- Get salt
- Get large eggs
- Prepare buttermilk
- Prepare butter melted
- Prepare raisins
Steps to make Citrus Raisins Breakfast Cake:
- Preheat oven to 350 degrees and coat bundt pan with cooking spray.
- In a large bowl combine all the dry ingredients.
- In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture.
- Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes.
- Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream π
- Bon Appetite!
So that is going to wrap this up with this exceptional food citrus raisins breakfast cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


