Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy crawfish zucchini bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Crawfish Zucchini Bake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Crawfish Zucchini Bake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crawfish Zucchini Bake:

1. Get 6-8 medium-sized zucchini or yellow squash
2. Make ready 16 oz jar Alfredo sauce (such as Ragu)
3. Take mushrooms 1/4 cup sauteed
4. Prepare 1 pkg crawfish tails (or shrimp if you perfer, I used both)
5. Get 2 cups mozzarella
6. Prepare 1 cup parmesan cheese _shaved
7. Prepare Creole seasoning or any season you prefer

Instructions to make Easy Crawfish Zucchini Bake:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
4. Mix crawfish, seasoning, and Alfredo in bowl and mix well
5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown

So that is going to wrap this up for this special food easy crawfish zucchini bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!