Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something which I’ve loved my whole life.

Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Take Burgers
2. Make ready 1/2 kg ground beef
3. Take 1/2 cup breadcrumbs
4. Prepare 1 egg
5. Prepare 1 tsp onion powder
6. Get 1 tsp garlic powder
7. Get 1 tbsp paprika
8. Get 1 tbsp Worcestershire sauce
9. Prepare to taste salt and pepper
10. Prepare Sauce
11. Prepare 60 ml whisky (double shot)
12. Take 2 tsp crushed black peppercorns
13. Make ready 1/2 cup beef broth
14. Take 1/2 cup cream
15. Get as needed olive oil or other vegetable oil

Baked potatoe or fries go well with this, together with a. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Simple and tasty steak with a peppercorn, mushroom and brandy sauce.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Simple and tasty steak with a peppercorn, mushroom and brandy sauce. Serve with homemade french fries and a green salad. Stir in cream stock and reduce until the sauce coats the back of a spoon and has a velvety texture. Stir in chopped tarragon and pour over steaks.

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