Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boneless chicken tikka handi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boneless Chicken Tikka Handi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Boneless Chicken Tikka Handi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have boneless chicken tikka handi using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Chicken Tikka Handi:

1. Make ready For marination:
2. Prepare 2 chicken breast cut into cubes
3. Prepare 2 tbsp yogurt
4. Make ready 2 tbsp corn flour
5. Get 1 1/2 egg
6. Prepare 1 1/2 tsp salt
7. Get 3 tsp tikka masala
8. Make ready For onion paste:
9. Prepare 3 medium onions sliced
10. Take 2 tomatoes roughly chopped
11. Make ready 1/4 cup water
12. Get 1/4 cup Oil
13. Prepare For gravy:
14. Take Onion paste
15. Prepare 1/2 kg yogurt
16. Prepare 1 tea cup water
17. Prepare 3/4 cup cream
18. Get 2 tbsp Oil
19. Take 1 tbsp ginger garlic paste
20. Prepare 6 green chillies
21. Make ready 1 tsp salt
22. Prepare 1 tsp red chilli powder
23. Prepare 1 tsp turmeric powder
24. Prepare 2 tsp crush coriander
25. Get For garnish:
26. Take 1 handful fresh chopped coriander
27. Make ready 1 handful julienne cut ginger

Instructions to make Boneless Chicken Tikka Handi:

1. In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
2. Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
3. Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
4. In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
5. Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
6. Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
7. Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
8. Garnish with some fresh coriander and ginger. Serve with hot parathas.

So that is going to wrap it up with this exceptional food boneless chicken tikka handi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!