Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, air fryer beer bottle stuffed bacon burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Air Fryer beer bottle stuffed bacon burgers is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Air Fryer beer bottle stuffed bacon burgers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook air fryer beer bottle stuffed bacon burgers using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Air Fryer beer bottle stuffed bacon burgers:

1. Make ready 2 pounds ground beef
2. Take 4 slices bacon
3. Make ready 1 cup caramelized onions
4. Make ready 1 cup cooked mushrooms
5. Prepare 4 oz crumbled blue cheese
6. Get 4 slices cheddar cheese
7. Take Salt pepper

Instructions to make Air Fryer beer bottle stuffed bacon burgers:

1. Preheat air fryer on bake to 350 - Add Salt and Pepper to ground beef - Make 4 large balls - push down beer bottle or beer can in the center of the ball
3. For blue cheeseburger place cheese in the bottom of the parties, top with onions.
4. For cheddar place cheddar in bottom and top with mushrooms
6. Wrap each burger with one slice of bacon - secure bacon with toothpick - place in single layer air fryer - Cook for 10 minutes on 350 on bake - Top with a slice of cheddar cheese - continue cooking for 5 more minutes - Remove and eat with your favorite toppings

So that is going to wrap this up with this exceptional food air fryer beer bottle stuffed bacon burgers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!