Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get 2-3 pounds ground beef
2. Take To taste Garlic powder
3. Take To taste Onion powder
4. Take To tastet Creole seasoning
5. Get To taste Cajun seasoning
6. Get Gravy
7. Prepare Hamburger grease
8. Make ready 3-4 tsp flour
9. Take As needed Milk
10. Take To tastet Garlic powder
11. Prepare To taste Onion powder
12. Get To taste Black pepper
13. Take Mashed Potatoes
14. Get 6-8 medium potatoes
15. Prepare 1-2 tablespoons Butter
16. Make ready to taste Salt and pepper
17. Get optional (garlic powder, sour cream, shredded cheese)

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that is going to wrap it up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!