Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese frosting is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot Cake with Cream Cheese frosting is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Prepare Cake:
- Get AP flour
- Prepare baking powder
- Take baking soda
- Prepare salt
- Get melted butter
- Make ready sugar
- Take eggs
- Prepare matchstick carrots, chopped (or 2 cups grated)
- Prepare can crushed pineapple
- Prepare chopped walnuts
- Make ready vanilla
- Take Frosting:
- Prepare cream cheese
- Make ready \2 cup softened butter
- Take confectioner sugar
- Make ready vanilla
Steps to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
So that’s going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


