How to Make Homemade Basic White Bread

Basic White Bread
Basic White Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basic white bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic White Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Basic White Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic white bread using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic White Bread:
  1. Get 1/2 cup low-fat milk
  2. Make ready 3 tbsp sugar
  3. Make ready 2 tsp salt
  4. Take 3 tbsp butter
  5. Make ready 2 tbsp active dry yeast
  6. Take 1 1/2 cup warm water
  7. Take 5 1/2 cup all-purpose flour
Steps to make Basic White Bread:
  1. Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm.
  2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer.
  3. Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
  4. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.
  5. Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.
  6. Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks.

So that is going to wrap this up with this exceptional food basic white bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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