Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground rice with okro and assorted beef and chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ground rice with Okro and assorted beef and Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ground rice with Okro and assorted beef and Chicken is something which I have loved my entire life.

Place the chicken on top of the rice mixture. Sprinkle with additional paprika and ground black pepper. Classic ingredients include ground pork and beef or veal with tomatoes, garlic and onion. Cubans serve this picadillo with black beans and rice; Mexicans use picadillo as a stuffing.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ground rice with okro and assorted beef and chicken using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground rice with Okro and assorted beef and Chicken:

1. Get Ground rice, water
2. Prepare Assorted beef and Chicken
3. Make ready 5 red ball 🌶
4. Take 8 🍅,atarodo 4,onions 2,fresh ginger and garlic, salt, 1.knorr
5. Get Cube, vegetable oil, beef stock,

To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Directions Cook rice according to package directions. Okra is delicious deep-fried, but they are more versatile than you think. Refrigerate and cook within a few days.

Instructions to make Ground rice with Okro and assorted beef and Chicken:

1. Boil 💧, add the ground rice little by little when water is boiling and turn, till its very smooth.add little water and cook for another 3 minutes.
2. For the Okro,i normally grate or grind my okro… after which I cook for 3minutes.
3. For the Stew. Wash beef and Chicken, seasoned with the above ingredients, I use little of everything because I don't like my stew too salty.
4. Grind pepper and ginger, garlic, onions. Put a pot on the cooker, add oil and pour the grinder pepper, when it's cooked add boil meat and chicken, taste before adjusting taste to suit you.
5. Let it boil for another 5-7 minutes, then it's ready.

Okra is delicious deep-fried, but they are more versatile than you think. Refrigerate and cook within a few days. Okra "slime" naturally thickens stews and soups. Be sure to thaw ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop..

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